Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10