Bangers Galore Selection

£35
  • 6 X BUTCHERS PLAIN PORK SAUSAGES
  • 6 X PORK AND WILD GARLIC SAUSAGES
  • 6 X SPANISH PORK CHORIZO SAUSAGES
  • 6 X LINCOLNSHIRE SAUSAGES
  • 6 X WELSH DRAGON SAUSAGES
  • 6 X CUMBERLAND SAUSAGES
  • 6 X PORK AND CHIVE SAUSAGES
  • 6 X WILD BOAR SAUSAGES
  • 6 X PORK AND TOMATO SAUSAGES
  • 6 X TURKEY SAUSAGES
  • 6 X SWEET CHILLI CHICKEN SAUSAGES
  • 6 X PORK AND MARMALADE SAUSAGES
  • 6 X MAPLE CHILLI PORK SAUSAGES
  • 6 X BAD BOY HOT PORK SAUSAGES

Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

 

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

 

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

 

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

 

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

 

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10


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