Elite Meat Cooking Selection

£99.99
  • 1 X Massive Tomahawk Steak
  • 1 X Kilo Flat Iron Steak
  • 1 X Kilo Lambs Liver
  • 1 X Kilo Ox Tail
  • 1 X Kilo Beef Brisket
  • 2 X Boneless Lamb Henrys
  • 500G Each
  • 1 X Pork Tenderloin
  • 500g Middle Dry Cured Bacon
  • 1 X Massive Pork Rack
  • 2 X Lamb Loin French Trimmed Racks Lamb
  • 4 X Bacon Shanks
  • 1 X Kilo Boneless Pork Shoulder
  • 1 X Kilo Pork Spare Rib Chops Shoulder
  • 1 X Kilo Best End Neck Of Lamb

Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

 

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

 

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

 

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

 

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

 

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10


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