Pick 10 Items - Rebecca Metcalf

£30
  • 4 x Sweet Chilli Burgers
  • 600g Italian Meatballs
  • 400g Diced Lean Beef
  • 600g Chicken Fillets
  • 4 x Hot & Spicy Chicken Skewers
  • 400g Pepper Steaks
  • 6 x Lamb Koftas
  • 600g Mince Beef
  • 600g BBQ Chicken Fillets
  • 8 x Pork Sausage

Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

 

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

 

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

 

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

 

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

 

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10


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