The Curry Sauce Co - Jalfrezi Curry Sauce
The Curry Sauce Co - Jalfrezi Curry Sauce
Gluten-free
Suitable for Vegetarians
Suitable for Vegans
An Indian curry made with red and green peppers, providing a pleasant spicy flavour.
Ingredient: Onion, Water, Tomato in juice, Rapeseed oil, Tomato paste, Green pepper, Red pepper, Garlic puree, Ginger puree, Sugar, Chilli, Sea salt, Coriander leaf, Ground cumin, Paprika powder, Ground turmeric, Ground coriander seed, Potato Starch, Chilli powder, Ground fenugreek, Tamarind juice concentrate, Mustard powder (mustard), Lemon juice concentrate, Acid (Lactic acid), Onion powder, Ground clove, Rubbed parsley, Ground cinnamon
Meat can be stored in the fridge or freezer depending on how long you intend to store it for.
For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry
As a guide, generally 1kg feeds approx 4 people - depending on appetite
Pork Joints, Loin leg or Shoulder - All boneless
1 kilo for 3
1.5 kilo for 4
2 kilo for 5
3 kilo for 7 to 8
4 kilo for 10
Lamb leg Bone In
2 kilo for 4 to 5
3 kilo for 6
Boneless Turkey Crowns
1 kilo for 3
2 kilo for 4
3 kilo for 6
4 kilo for 8 to 10
Lamb Shoulder Bone In
1 kilo for 2
2 kilo for 4
3 kilo for 6
4 kilo for 8
Boneless Lamb Shoulder
1 kilo for 3
1.5 kilo for 4
2 kilo for 5
3 kilo for 6
beef topside joints
1 kilo for 3
2 kilo 4 to 5
3 kilo 6 to 7
4 kilo 8 to 10
