The Curry Sauce Co - Madras Curry Sauce

£3.50

Gluten-free
Suitable for Vegetarians

A hot Indian style curry blended for a full and rounded flavour.

Ingredient: Water, Onion, Tomato paste, Rapeseed oil, Garlic puree, Ginger puree, Sugar, Evaporated milk (milk), Lemon juice concentrate, Ground cumin, Ground coriander seed, Salt, Crushed chilli, Ground turmeric, Rubbed fenugreek leaf, Ground white pepper, Acid (Lactic acid), Colour (Paprika extract), Ground black pepper, Ground cinnamon, Ground clove

Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

 

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

 

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

 

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

 

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

 

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10


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