The Curry Sauce Co - Makhani Curry Sauce (for butter chicken)

£3.50

Gluten-free
Suitable for Vegetarians

A rich, mild and creamy butter flavour sauce, inspired by a Punjabi recipe.

Ingredient: Water, Onion, Tomato paste, Yoghurt (milk), Tomato in juice, Sugar, Rapeseed oil, Butter unsalted (milk), Evaporated milk (milk), Ginger puree, Salt, Garlic puree, Onion powder, Coriander leaf, Paprika powder, Ground coriander seed, Ground turmeric, Acid (Lactic acid), Ground cardamom, Ground cumin, Chilli powder, Mustard powder (mustard)

Meat can be stored in the fridge or freezer depending on how long you intend to store it for.

For detailed storage instructions please view our Storing Meat & Poultry guide here: https://silsdenbutchers.com/pages/storing-meat-poultry

As a guide, generally 1kg feeds approx 4 people - depending on appetite

Pork Joints, Loin leg or Shoulder - All boneless

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 7 to 8

4 kilo for 10

 

Lamb leg Bone In

2 kilo for 4 to 5

3 kilo for 6

 

Boneless Turkey Crowns

1 kilo for 3

2 kilo for 4

3 kilo for 6

4 kilo for 8 to 10

 

Lamb Shoulder Bone In

1 kilo for 2

2 kilo for 4

3 kilo for 6

4 kilo for 8

 

Boneless Lamb Shoulder

1 kilo for 3

1.5 kilo for 4

2 kilo for 5

3 kilo for 6

 

beef topside joints

1 kilo for 3

2 kilo 4 to 5

3 kilo 6 to 7

4 kilo 8 to 10


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